Artisan Chef's Knife
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63
SG2 core is protected by two layers and finished with a katana edge
D-shaped Cocobolo pakkawood handle
Hammered “Tsuchime” finish
Handcrafted in Seki, Japan
- Weight: 0.4 Pounds
- Dimensions: 6"
- Primary Materials: Carbon steel, High
- Country of Origin: Japan
- Everlastly ID: 005440
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More from Miyabi
Made in Seki, Japan, the samurai-sword making capital since the 14th century, these knives are made with unrivaled attention to detail by skilled artisans. With each knife taking more than 100 steps and 42 days to pass the standards for a MIYABI knife, you can be sure you are getting some of the finest knives available. Truly a piece of art, these knives are made for long-lasting durability and scalpel-like sharpness.