Meridian Elite Boning Knife
The Messermeister Meridian Elite Boning Knife is designed to remove bones from meat, poultry and game. This is an essential knife for butchers. The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The flexible version can also be used to separate flesh from the curved surface of melons or filleting fish. The German stainless steel blade guarantees razor like sharpness and longevity.
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
More from this collection
- Weight: 0.4 Pounds
- Dimensions: 6"
- Primary Materials: Carbon steel, High
- Country of Origin: Germany
- Everlastly ID: 003691
Shipping & Returns
Free ground shipping is included
More from Messermeister
Messermeister is a female owned knife manufacturer founded in 1981 in Germany. Now based in California, they have a passion for producing sustainable and premium quality handcrafted chef’s knives and kitchen cutlery. Utilizing only premium materials, these knives are highly durable and come with a lifetime warranty. They are one of the few companies in the world to produce hammer-forged knives the traditional way.