San Moritz Elite Scalloped Bread Knife
The scalloped edge of the Messermeister San Moritz Elité 9” Bread Knife has a scalloped edge with a gentle camber. Serrations on this knife's scalloped edge bite into the food producing smooth, clean and precise cuts whether you're slicing crusty bread or soft-skinned fruits and vegetables. Slice through breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing. This is not recommended for cutting proteins.
The German 1.4116 stainless steel carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
More from this collection
- Weight: 0.65 Pounds
- Dimensions: 9"
- Primary Materials: Stainless Steel
- Country of Origin: Germany
- Everlastly ID: 003665
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More from Messermeister
Messermeister is a female owned knife manufacturer founded in 1981 in Germany. Now based in California, they have a passion for producing sustainable and premium quality handcrafted chef’s knives and kitchen cutlery. Utilizing only premium materials, these knives are highly durable and come with a lifetime warranty. They are one of the few companies in the world to produce hammer-forged knives the traditional way.