Cast Iron Baker's Skillet
The original, classic skillet has been reinvented for bakers around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface won't dent, bend, or warp at high temperatures and is ready to help you bake delicious, shareable moments. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
Seasoned with 100% natural vegetable oil
Dual handle design
Unparalleled heat retention and even heating
Use in the oven
Made in the USA
- Weight: 4.14 Pounds
- Dimensions: 10"
- Primary Materials: Cast Iron
- Country of Origin: United States of America
- Everlastly ID: 000114
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More from Lodge
Made in the USA, Lodge Cast Iron makes heirloom quality cookware while keeping sustainability in the forefront. With their comprehensive recycling program, they saved 353.9 tons of steel in 2020 and converted it to recycled and biodegradable packaging. Their investment in foundry equipment further helped reduce pollution and energy consumption. With 120 years of experience in making cookware, their pans will last for generations.