Made in Seki, Japan, the samurai-sword making capital since the 14th century, these knives are made with unrivaled attention to detail by skilled artisans. With each knife taking more than 100 steps and 42 days to pass the standards for a MIYABI knife, you can be sure you are getting some of the finest knives available. Truly a piece of art, these knives are made for long-lasting durability and scalpel-like sharpness.
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