Kaizen Chef's Knife
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
VG10 super steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 60
65-layer flower Damascus design with katana edge
Traditional Japanese D-shaped black linen Micarta handle
Handcrafted in Seki, Japan
More from this collection
- Weight: 0.71 Pounds
- Dimensions: 6"
- Primary Materials: Carbon steel, High
- Country of Origin: Japan
- Everlastly ID: 005445
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More from Miyabi
Made in Seki, Japan, the samurai-sword making capital since the 14th century, these knives are made with unrivaled attention to detail by skilled artisans. With each knife taking more than 100 steps and 42 days to pass the standards for a MIYABI knife, you can be sure you are getting some of the finest knives available. Truly a piece of art, these knives are made for long-lasting durability and scalpel-like sharpness.